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Monday, March 25, 2013
PEPPERONI STUFFED CHICKEN PARMESAN
Both my husband and I love Italian food and I find myself making some sort of pasta dish once a week. And while neither one of us want to give up pasta completely, I have been trying to limit it to a side dish instead of the main course. Growing up my mother and grandfather used to make chicken parmesan quite frequently and I loved it! However, when I met my husband, I quickly learned that for some reason chicken parmesan is one of his least favorite meals. The outcome? I just don't make it. :( But today I decided to make a variation and see if I could change my husband's mind....the new outcome? He really liked it! I was shocked! And the best part? It's healthy!!!