Saturday, December 29, 2012


With the cold weather and snow everywhere lately, eating at home is not just something that our family enjoys but also is a necessity. Italian meals are our comfort food and even though they come with lots of carbs and calories, being part of an Italian family makes them a very common choice for weekly dinners. My husband loves pasta, but making plain old spaghetti every week gets boring so I like to make a variety of pasta dishes. Including this recipe for scrumptious stuffed manicottis that I threw together a few years ago and has become a big hit in our house.

Click on the "RECIPES" tab to find out how to make this meal.

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